Friday, September 17, 2010

the snack I'm eating lately

From Schmidt & Weston blog

I like these because they are cheap and crunchy. They are probably just horrible. But they are packed in Nitrogen for Freshness, and there is an elf sitting under a mushroom. That seems very happy.

Also, they are called Ding Dong Mixed Nuts.

69 cents a pack.

1 comment:

  1. Are they greasy and salty? Yum. I've rediscovered a snack I made when the kids were little - Bugs on a Log. Celery troughs filled with peanut butter with raisins lined up on the top. Christie served them at her Canada Day/Birthday Celebration and her British journalist friends loved them. She told them they were made from a secret Canadian recipe.



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